Why we love it: Chef and co-owner Ori Menashe's menu highlights however control to wow, Regardless how often times we've purchased them. The chestnut and mushroom agnolotti, As an example—very small filled pockets brimming with marscapone cheese topped with fried sage and fennel pollen—is alarmingly simplistic but still shockingly fantastic. https://johnb567qnk6.actoblog.com/profile