The British Take on Clams: Love 'Em or Leave 'Em?

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For many centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued component in classic British recipes such as soups and stews. Today, British chefs are putting their own twist on clam https://theclamconquesthavebritsf15926.sharebyblog.com/27880354/mollusks-in-the-british-diet-a-surprising-omission


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