A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep information about marrying flavors and aromas. His signature cocktails are six sorts of ‘tea-tail,’ a series of lower-Liquor tea cocktails served in wine glasses to appreciate their aroma and prolonged aftertaste. The result is best https://freshbookmarking.com/story17489687/whiskey-japanese-fundamentals-explained