A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep information about marrying flavors and aromas. His signature cocktails are six kinds of ‘tea-tail,’ a number of very low-Liquor tea cocktails served in wine glasses to appreciate their aroma and lengthy aftertaste. When Shinjiro Torii https://reallivesocial.com/story2884062/the-smart-trick-of-japanese-whisky-samurai-bottle-that-nobody-is-discussing