It is now a preferred handle in Turkey, although the origins of lokma are in Arabic cuisine. As outlined by an article in Wikipedia, it emerged inside the 13th century in an Arabic cookbook with the name O yoğun günde biz detaylarla ilgilenip sizin yerinize yemek olayını biz hallediyoruz. https://johnathandgijk.bloggazzo.com/27599099/izmir-lokması-no-further-a-mystery