This was one of several three major dishes I learned through my Balinese farm cooking course at Pemulan Farm Cooking College, which happens to be about an hour north of Ubud. I’ve constantly felt pretty ‘meh’ about curry, so I was stunned I preferred this a single just as much https://opor-ayam-ketupat49145.acidblog.net/59194854/the-best-side-of-opor-ayam-dan-rendang-sapi