Heat the oil in a large dutch oven or pot and fry the paste to provide out the flavor. Tend not to allow it to brown. Incorporate lemongrass, lime leaves, and bay leaves. Increase chicken items, rooster broth, and seasonings So delicious! I am often so amazed with Indonesian dishes https://opor-ayam-recipe73579.bligblogging.com/28596582/top-latest-five-ayam-opor-jawa-urban-news