Researchers function with higher-moisture extrusion and shear cell technology to search out meal replacements -- like working with vegetable proteins instead of meat -- for people with health problems, and to discover strategies to eliminate widespread allergies which include lactose intolerance. The food technology home at Marling College in Stroud, https://techskincare.co.uk/industrial-food-technology-revolutionising-the-industry-with-uht-and-process-systems-by-armfield/