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The boiled water (100oC) is brought to the appropriate temperature to the yeast to function as ten - 15oC. This temperature depends on the sort of yeast and the type of beer. It is an unbelievable example of nineteen sixties architecture. It really is open-air, with common 60s-model furniture and https://saigonlist72592.anchor-blog.com/8706732/the-greatest-guide-to-sai-gon

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