(普通種) is usually referred to as table sake. The rice has scarcely been polished (somewhere among 70 and ninety three per cent), and — when we’re certainly not capable to generally be sake snobs — is the only real stuff we would likely endorse being clear of. Absolutely nothing on https://jeffreyppjar.blogozz.com/28173459/5-easy-facts-about-japanese-sake-described