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Shokupan for Dummies

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An excessive amount of salt/sugar/flour. Did you evaluate your components with a kitchen area scale? The dough was far too dry. Did you address the dough with plastic wrap? Did you make this recipe?If you manufactured this recipe, snap a pic and hashtag it #justonecookbook! We like to see your https://byd04815.blogolize.com/the-best-side-of-shokupan-68171602

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