Bioavailability could be affected by the microencapsulation or nanoformulation of anthocyanins [97]. It's been hypothesized that In addition to giving enhanced balance, encapsulation could favor intestinal absorption and metabolism of anthocyanins. In truth, in vitro scientific tests demonstrated that nanocomplexes with chitosan hydrochloride, carboxymethyl chitosan and β-lactoglobuli... https://jakee196vae9.yourkwikimage.com/user