Riesling is pressed whole cluster gradually and Carefully, about the program of a fifty percent-working day. Juice settles by using gravity, and fermentation is organic on indigenous yeasts. Whites are fermented in temperature-managed, stainless-steel tanks and are aged on wonderful lees in tank from 12 to eighteen months, based on https://saharaimport.com/index.php?route=product/category&path=60