Flank steak: This is my go-to for Chinese beef dishes. It offers the best number of marbling for maximum taste and cooks up rapidly without starting to be chewy or rubbery. Crushed pink pepper can cause spotty spiciness. If it’s not mixed well right into a dish, or sporadically sprinkled https://zionjznqv.designertoblog.com/62460295/an-unbiased-view-of-red-chili-pepper-crushed-mixed-with-seeds