Slice the beef flank steak into slim strips, versus the grain, about 2 to 3 inches very long. This is often least difficult when the beef is partially frozen so it retains its form and can make it easier to Lower. chili powder and Paprika powder? Just acquired a bottle https://chilipowdersweetpaprikapo20534.sharebyblog.com/31029906/indicators-on-beijing-red-pepper-you-should-know