To garnish: We use a mix of lemon wedges, clean parsley (or other fresh herbs like basil, dill, green onion, and/or mint), and crimson pepper flakes to brighten the flavor and incorporate a kick on the roasted greens https://gretauonn914182.wikiconversation.com/6775604/not_known_factual_statements_about_featuring_succulent_lamb_tagine