Let's analyze the fish head. In contrast to, say, the head of the rooster, a lot of a fish's net fat (normally) is in its head. There might be bountiful meat found tucked in and within the collar with the fish, encased from the cheeks, and perched atop its forehead. https://andyxlhiw.mpeblog.com/56004036/a-secret-weapon-for-chess-stockfish-online