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How pastırma can Save You Time, Stress, and Money.

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Salt acts as both of those a seasoning and fermentation agent. It draws dampness from the meat, developing an natural environment conducive to helpful bacteria progress. Some recipes contain extra fermentation aids like dextrose or sugar to feed the microbes. five milyon'dan fazla kişinin takip ettiği Youtube kanalımızda videolu tariflerimizi https://pastirmasucuk.com/

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