"Saffron, for instance, was once fewer regarded than it really is these days as the crocus from which it truly is extracted was not particularly mysterious. It flourished in European places extending from Asia Slight, in which it originated, to Saffron Walden in England, the place it had been naturalised. https://why-is-saffron-so-expensi73951.blogsidea.com/38735511/what-is-saffron-an-overview