Saffron adds a beautiful orangish hue for the biryani. In addition it provides a refined taste, that makes the biryani even more delectable. Many people use yellow color rather than saffron even so I very advise applying saffron. Then close the lid and continue to keep the valve in sealing https://business14703.blog-kids.com/32244230/5-essential-elements-for-chicken-biriyani