Pour in to the crunchy kunafa, add pinch of salt, And that i like including pistachio powder to this combination. (This process of melting chocolate then stirring in unmelted chocolate is tempering, and it is important for developing chocolate bars with glow and snap.) It is possible to turn the https://reidscqex.uzblog.net/new-step-by-step-map-for-dubai-chocolate-bar-viral-46748437