Frying frozen crab meat isn't suggested as it may result in an uneven cook and bring about a much less desirable texture. Thawing the crab legs while in the refrigerator overnight right before frying is vital to make certain they are completely cooked and maintain their normal flavor and tenderness. https://beckettzpuhy.oblogation.com/32176484/5-simple-techniques-for-where-do-horseshoe-crabs-live