Enjoy just a little Latin-Italian fusion by munching on crispy jicama sticks and dazzling basil. Jicama has a rather sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Elements: one/two medium jicama 1 tablespoons pesto, fresh or prepared How to prepare: Peel the jicama. One https://beausfoxc.dreamyblogs.com/33454092/healthy-no-carbs-recipes-no-further-a-mystery