Love somewhat Latin-Italian fusion by munching on crispy jicama sticks and vibrant basil. Jicama has a slightly sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Ingredients: one/2 medium jicama one tablespoons pesto, fresh or prepared Tips on how to prepare: Peel the jicama. Poisonous https://best-earring-backs-for-st98427.webbuzzfeed.com/33620443/the-ultimate-guide-to-brownie-recipe-healthy