I might propose steer clear of including the milk. Butter may help toast the pastry. I haven’t tried out employing white chocolate but I do use somewhat tahini paste and it can be completely good. Hope this allows xx Delivers a shiny end to your outer shell of your chocolate https://fix-dessert-chocolate-pri32097.jaiblogs.com/62270340/the-greatest-guide-to-kataifi-chocolate-bar