Purple quinoa (which usually takes with a brownish hue when cooked) includes a richer flavor, a little bit chewier and heartier texture, and rather nuttier taste in comparison to white quinoa. It’s often the quinoa of choice for cold salads mainly because it holds its condition better during cooking. Quinoa https://arthurlidvg.tblogz.com/detailed-notes-on-quinoa-esg-compliance-checklist-48756250