Khichu is a popular Gujarati snack or facet dish. Topped with a bit oil and methi masala, it has become the least complicated Indian snacks recipes. It's traditionally utilized to make papad.  You could potentially even serve it as a delectable appetizer. The most effective desserts or mithai served in https://ethnicindiangrocer.com.au/product/groc-soft-drink-limca-can-300ml/