Khichu is a popular Gujarati snack or facet dish. Topped with a little bit oil and methi masala, it is without doubt one of the least difficult Indian snacks recipes. It's traditionally used to make papad.  You could even serve it like a mouth watering appetizer. You could’t slip-up the https://ethnicindiangrocer.com.au/product/groc-pachranga-murabba-amla-800g/