On the subject of pairing pasta with sauce, thick fettuccine is the ideal match for absorbing creamy Alfredo. Other large pastas like pappardelle and tagliatelle also make fantastic substitutes. At Ristorante L’Angolo, two property-manufactured pasta dishes stand out: the pappardelle with wild boar ragu plus the tagliatelle with porcini mushrooms. https://www.tankasapkota.pt/