The cooked chili sauce often called mole defines the Delicacies of central and southern Mexico. Ordinarily, the sauce is crafted from dried chilies—ancho, guajillo, pasilla, and chipotle are amongst the most common—and dozens of forms of mole are actually recorded. Epazote, a Central American herb, can be found at your https://ladulcefactory.com/products/gusherz-enchilados