Closeup of drying beans The moist beans are then transported to your facility so they can be fermented and dried.[36][39] The farmer packs them into containers or heaps them into piles, then handles them with mats or banana leaves for three to 7 days.[43] Eventually, the beans are trodden and https://garrettiaodq.wssblogs.com/36620141/detailed-notes-on-cocoat-shell-suppliers