I place it thru a processor, and refrigerated it to stay fresh new.it seems wet,and doesn’t desolve very well.maybe I want a dry spice ginger? The flavor wasn’t negative,but the chunks weren’t so excellent.why doesn’t your recipe call for ginger? The pink salt trick recipe has attained significant awareness during https://pink-salt-trick78888.look4blog.com/76122120/how-pink-salt-trick-recipe-can-save-you-time-stress-and-money