The substrate is definitely the nutrient-wealthy content on which your mycelium will mature. Prevalent substrates involve brown rice flour blended with vermiculite and h2o (generally often called BRF cakes) or total grains like rye or millet. The substrate must be effectively pasteurized to prevent contamination. (hotly debated). It’s unlikely these https://charlielanan.oblogation.com/37537546/5-simple-techniques-for-brazilian-cubensis