In case the combination is too runny, incorporate a tablespoon of cornstarch to thicken it, stirring until it reaches a sticky but moldable consistency. These milk candy wafers encompass sweet Mexican cajeta sandwiched in between two slender and spherical wafers. They’re separately wrapped and they are a melt-in-your-mouth milk candy https://usawire.com/trendy-chamoy-mexican-candy-in-texas/